Made by
The Campbell's Company
Kind
soft-baked cookies

Pepperidge Farm

Pepperidge Farm Soft Baked Montauk Milk Chocolate

Large soft-baked cookies with milk chocolate chunks.

Label check

Flagged ingredients2

Fails 2 of 5 standards. Read from the ingredient list below; what each check counts.

What was flagged, and the words it was read from

IngredientCheckOn the label as
Corn syrup solidsCorn syrupCORN SYRUP SOLIDS
Soybean oilSeed oilsVEGETABLE OILS (PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN)

Ingredients as listed

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK CHOCOLATE (SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE, MILKFAT, DEXTROSE, SOY LECITHIN, VANILLA EXTRACT), FRUCTOSE, VEGETABLE OILS (PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN), BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), BUTTER, CORN SYRUP SOLIDS, SUGAR, CONTAINS 2% OR LESS OF: CORNSTARCH, EGGS, MALTED BARLEY FLOUR, BAKING SODA, SALT, NATURAL FLAVORS, CREAM OF TARTAR, AMMONIUM BICARBONATE

Source: The Campbell's Company’s product page, copied as published. Recipes change, and the pack you buy may print a newer list.

Same aisle, fewer flags

More soft-baked cookies first, then the rest of the cookies and snack cakes aisle. Each fails fewer than 2 of the checks; fewest flags first.