Made by
Mondelez International
Kind
chip cookies

Tate's Bake Shop

Tate's Bake Shop Gluten Free Chocolate Chip Cookies

A rice-flour version of the bakery's thin chocolate chip cookie.

Label check

Flagged ingredients0

Fails 0 of 5 standards. Read from the ingredient list below; what each check counts.

Ingredients as listed

Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), Rice flour, Butter, Cane sugar, Brown cane sugar, Eggs, Natural vanilla flavor, Baking Soda, Salt, and Xanthan gum

Source: Mondelez International’s product page, copied as published. Recipes change, and the pack you buy may print a newer list.

Same aisle, also passing all five

More chip cookies first, then the rest of the cookies and snack cakes aisle. Each passes all five checks.