Made by
The Campbell's Company
Kind
sandwich bread

Pepperidge Farm

Pepperidge Farm Farmhouse Sourdough Bread

Thick-sliced sourdough loaf with a mild tang, used for grilled cheese and toast.

Label check

Flagged ingredients1

Fails 1 of 5 standards. Read from the ingredient list below; what each check counts.

What was flagged, and the words it was read from

IngredientCheckOn the label as
Soybean oilSeed oilsSOYBEAN OIL

Ingredients as listed

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: RYE FLOUR, SALT, WHEAT GLUTEN, POTATO FLOUR, LACTIC ACID, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MALTED BARLEY FLOUR, CITRIC ACID, WHEY, SOY LECITHIN.

Source: The Campbell's Company’s product page, copied as published. Recipes change, and the pack you buy may print a newer list.

Same aisle, fewer flags

More sandwich bread first, then the rest of the bread, buns and tortillas aisle. Each passes all five checks.