- Brand
- Pepperidge Farm
- Made by
- The Campbell's Company
- Kind
- sandwich bread
Pepperidge Farm
Pepperidge Farm Farmhouse Sourdough Bread
Thick-sliced sourdough loaf with a mild tang, used for grilled cheese and toast.
Label check
- Synthetic dyesNone listed
- Corn syrupNone listed
- Artificial sweetenersNone listed
- Seed oilsSoybean oil
- PreservativesNone listed
Fails 1 of 5 standards. Read from the ingredient list below; what each check counts.
What was flagged, and the words it was read from
| Ingredient | Check | On the label as |
|---|---|---|
| Soybean oil | Seed oils | SOYBEAN OIL |
Ingredients as listed
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: RYE FLOUR, SALT, WHEAT GLUTEN, POTATO FLOUR, LACTIC ACID, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MALTED BARLEY FLOUR, CITRIC ACID, WHEY, SOY LECITHIN.
Source: The Campbell's Company’s product page, copied as published. Recipes change, and the pack you buy may print a newer list.
Same aisle, fewer flags
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Flagged ingredients0None of the listed ingredients
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Flagged ingredients0None of the listed ingredients
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