- Brand
- Pepperidge Farm
- Made by
- The Campbell's Company
- Kind
- sandwich bread
Pepperidge Farm
Pepperidge Farm Farmhouse Potato Bread
Thick-cut loaf made with potato flour for a soft, slightly sweet slice.
Label check
- Synthetic dyesNone listed
- Corn syrupNone listed
- Artificial sweetenersNone listed
- Seed oilsSoybean oil
- PreservativesNone listed
Fails 1 of 5 standards. Read from the ingredient list below; what each check counts.
What was flagged, and the words it was read from
| Ingredient | Check | On the label as |
|---|---|---|
| Soybean oil | Seed oils | SOYBEAN OIL |
Ingredients as listed
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, DEHYDRATED POTATOES, CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, SOYBEAN OIL, MONOGLYCERIDES, CORN FLOUR, FERMENTED POTATO FLOUR, WHEAT GLUTEN, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, DEXTROSE, DATEM, NATURAL FLAVORS, MALTED BARLEY FLOUR, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SOY LECITHIN.
Source: The Campbell's Company’s product page, copied as published. Recipes change, and the pack you buy may print a newer list.
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