Made by
The Campbell's Company
Kind
sandwich bread

Pepperidge Farm

Pepperidge Farm Farmhouse Potato Bread

Thick-cut loaf made with potato flour for a soft, slightly sweet slice.

Label check

Flagged ingredients1

Fails 1 of 5 standards. Read from the ingredient list below; what each check counts.

What was flagged, and the words it was read from

IngredientCheckOn the label as
Soybean oilSeed oilsSOYBEAN OIL

Ingredients as listed

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, DEHYDRATED POTATOES, CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, SOYBEAN OIL, MONOGLYCERIDES, CORN FLOUR, FERMENTED POTATO FLOUR, WHEAT GLUTEN, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, DEXTROSE, DATEM, NATURAL FLAVORS, MALTED BARLEY FLOUR, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SOY LECITHIN.

Source: The Campbell's Company’s product page, copied as published. Recipes change, and the pack you buy may print a newer list.

Same aisle, fewer flags

More sandwich bread first, then the rest of the bread, buns and tortillas aisle. Each passes all five checks.