Made by
The Campbell's Company
Kind
sandwich bread

Pepperidge Farm

Pepperidge Farm Cinnamon Swirl Bread

Sliced loaf with a cinnamon-sugar ribbon, typically toasted for breakfast.

Label check

Flagged ingredients2

Fails 1 of 5 standards. Read from the ingredient list below; what each check counts.

What was flagged, and the words it was read from

IngredientCheckOn the label as
Canola oilSeed oilsVEGETABLE OILS (SOYBEAN AND/OR CANOLA)
Soybean oilSeed oilsVEGETABLE OILS (SOYBEAN AND/OR CANOLA)

Ingredients as listed

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, YEAST, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), CINNAMON, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, MONOGLYCERIDES, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, CELLULOSE GUM, MALTED BARLEY FLOUR, SOY LECITHIN, NONFAT MILK.

Source: The Campbell's Company’s product page, copied as published. Recipes change, and the pack you buy may print a newer list.

Same aisle, fewer flags

More sandwich bread first, then the rest of the bread, buns and tortillas aisle. Each passes all five checks.