Oreo Gluten Free

Name: Oreo Gluten Free
Brand: Oreo

Oreo-style chocolate sandwich cookies made with rice and oat flour in place of wheat.

Label check

Flagged ingredients2

Synthetic dyesNone listed
Corn syrupNone listed
Artificial sweetenersNone listed
Seed oilsCanola oil, Soybean oil
PreservativesNone listed

Fails 1 of 5 standards. Read from the ingredient list below; what each check counts.

What was flagged, and the words it was read from

Ingredient	Check	On the label as
Canola oil	Seed oils	SOYBEAN AND/OR CANOLA OIL
Soybean oil	Seed oils	SOYBEAN AND/OR CANOLA OIL

Ingredients as listed

SUGAR, WHITE RICE FLOUR, TAPIOCA STARCH, PALM OIL, SOYBEAN AND/OR CANOLA OIL, WHOLE OAT FLOUR, CORNSTARCH, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, SOY LECITHIN, BAKING SODA, SALT, XANTHAN GUM, CHOCOLATE, ARTIFICIAL FLAVOR.

Source: Mondelez International’s product page, copied as published. Recipes change, and the pack you buy may print a newer list.

Same aisle, fewer flags

More sandwich cookies first, then the rest of the cookies and snack cakes aisle. Each passes all five checks.

Oreo Gluten Free

Label check

What was flagged, and the words it was read from

Ingredients as listed

Same aisle, fewer flags

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