Made by
Mizkan America
Kind
pasta sauce
Barcode
36200219195

Bertolli

Bertolli Garlic Alfredo Sauce with Aged Parmesan

Refrigerated-aisle style cream Alfredo in a jar, with parmesan, romano and butter. A long label that includes sherry cooking wine and garlic puree.

Label check

Flagged ingredients2

Fails 2 of 5 standards. Read from the ingredient list below; what each check counts.

What was flagged, and the words it was read from

IngredientCheckOn the label as
High fructose corn syrupCorn syrupHIGH FRUCTOSE CORN SYRUP
Soybean oilSeed oilsSOYBEAN OIL

Ingredients as listed

Water, Heavy Cream, Soybean Oil, Parmesan Cheese ( Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Butter ( Cream, Salt), Modified Corn Starch, Enzyme Modified Egg Yolk ( Egg Yolk, Salt, Enzyme), Romano Cheese Made From Cow's Milk ( Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree ( Garlic, High Fructose Corn Syrup), American Sherry Cooking Wine [ Wine, Grape Alcohol, Salt, Potassium Metabisulfite ( Preservative)], Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors. CONTAINS: EGG, MILK

Source: the label filed with USDA’s branded food database (record 2757117). The maker’s page for it is here. Recipes change, and the pack you buy may print a newer list.

Same aisle, fewer flags

More pasta sauce first, then the rest of the condiments, dressings and sauces aisle. Each fails fewer than 2 of the checks; fewest flags first.